
Girlfriend, I love chocolate just like most other women I know.
Today I decided to make a very healthy Chocolate Mousse for a treat. (Recipe below) It turned out that when I was ready for this yummy dessert, I was the only one in the house. My guys were all off watching the Steelers win (yay!) elsewhere leaving me at home alone, which by the way, I didn’t mind at all.
So while I had the Steelers game on I decided to turn something ordinary into something extra-ordinary turning dessert into a self-nurture activity.

I could have plopped this lovely chocolate dessert into a bowl and woofed it down, but I didn’t. Instead I used one of my cute tea for one sets accompanying the Chocolate Mousse with fresh fruit and Peppermint Herbal Tea, and I also used a tray lined with a pretty napkin. It truly was not much effort at all, but it was one that was special. We treat company special, why not treat ourselves special, right?

I am reminded of a note that I keep on my dream board that says, “Treating myself like a special object will make me strong.” Anytime we treat ourselves special we are making ourselves stronger because we are sending a message to our inner self that says we ARE special and valuable causing our spirit to lift and hopefully soar!
This activity is one you will want to add to your self-nurture practice. It is so simple to turn something ordinary like eating a snack into something extra-ordinary. It not only lifts the spirit, but it also can help you to de-stress especially when you allow yourself to be “in the moment”.
Note that I rarely spend a lot of money on something like a tea for one set. These types of things I typically stumble upon either on sale or at resale shops. You don’t have to spend a lot of money on stepping up your experience a notch or two.
By the way, this recipe and activity is great for Valentine’s Day!
Did you catch at the beginning that I said I made a “healthy” Chocolate Mouse? The ingredients will surprise you!
Chocolate Mousse
(From Lifestyle for Health Cookbook by Dr. Cheryl Townsley)
2 pkgs. Mori Nu “lite” Tofu, firm
1 to 1 1/2 cups Sunspire chocolate chips – or carob chips (I use a 12 oz bag)
1/4 cups honey – or sweetner
2 to 4 tbs. milk – or milk substitute
2 tsp vanilla
1. Melt chips being careful to not scorch them. 2. Blend tofu, honey, milk and vanilla in blender until smooth. 3. Blend melted chips into tofu in blender until smooth. 4. Chill mixture until firm. Store in refrigerator and use within five days.
Note: It needs to be chilled and set for best flavor.